Recipe of Speedy Olive oil fried egg and hummus toast

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We hope you got insight from reading it, now let's go back to olive oil fried egg and hummus toast recipe. To cook olive oil fried egg and hummus toast you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Olive oil fried egg and hummus toast:

1. Get 1 of whole wheat brown bread.
2. Take 1 of egg.
3. You need 100 gm of chickpeas.
4. Prepare 3-4 Tbsp of olive oil.
5. You need 1/2 tsp of paprika.
6. You need 1 tsp of lime juice.
7. Provide 1/2 tsp of cumin powder.
8. Take 1 of garlic pod chopped fine.
9. Take To taste of Salt.

Steps to make Olive oil fried egg and hummus toast:

1. Wash and soak chickpeas in a bowl. Don’t discard the water. Separate the chickpeas and set aside..
2. In a food processor add lime juice to the chickpeas, cumin powder, chopped garlic, olive oil, salt and tahini sauce. Add 1-3 Tbsp chickpea soaked water in the food processor.
3. Run the food processor until the hummus is smooth.
4. In a non stick pan add olive oil and break the egg to make a fried egg..
5. Apply hummus on the toasted whole wheat bread and add the olive oil fried egg on it. Enjoy with a cup of tea..

These Olive Oil Fried Eggs are the perfect crispy breakfast. I like to serve olive oil-fried eggs with some toasted bread on the side. Their dish is served with a dollop. I love frying eggs in olive oil. It's flavorful while still being fairly neutral, and performs well at higher heats—which means that if it's a crispy-edged (Brown butter, however, where the dairy solids toast but don't burn is excellent on an egg.) So, you forgo crispy edges in exchange for lots and lots of butter.

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