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Jamaican Jerk/Curry Oxtails

Before you jump to Jamaican Jerk/Curry Oxtails recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to jamaican jerk/curry oxtails recipe. You can have jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Jamaican Jerk/Curry Oxtails:

Prepare 1 of Oxtails.
Get 1/2 tbsp of black pepper.
Provide 1/2 tsp of (Lawry's) season salt.
Use dash of crushed red peppers.
Use 1 can of tomatoes.
Get 1 tsp of cilantro leaves.
Take dash of cayenne peppers.
Prepare tsp of jerk/curry season (dry).
Use tsp of hot jamaican jerk season.
Prepare tsp of mild sweet chili sauce.
Use 1 cup of onion diced.
Use 1 cup of red pepper diced.
Get 1 cup of green pepper.
Take tbsp of Lea &Perrins Worcestershire sauce.

Steps to make Jamaican Jerk/Curry Oxtails:

Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night..
In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness..
Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy..
Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread..
Prep Time: 30 minutes.
Total Cook Time: 5 to 6 hours.

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