Easiest Way to Make Perfect Southern Style Stewed Oxtails

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Before you jump to Southern Style Stewed Oxtails recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Initially, you will have to be very careful when food shopping that you don't unthinkingly put things in your cart that you don't wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to southern style stewed oxtails recipe. To make southern style stewed oxtails you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Southern Style Stewed Oxtails:

1. Take 3 pounds of butcher cut oxtails.
2. Provide 3 cans of stewed tomato.
3. You need 8 of thick cut gold potatoes.
4. Provide 2 of thick cut onion.
5. You need 1 bag of baby carrots.
6. Use 3 of bay leaves.
7. Provide 4 cups of beef stock.
8. Prepare 3 tablespoons of pepper.
9. Provide 2 tablespoons of thyme.
10. Get 2 cloves of garlic, chopped.
11. Provide 1/2 cup of worchestshire sauce.
12. You need 4 teaspoons of curry powder.

Steps to make Southern Style Stewed Oxtails:

1. Season meat and brown oxtail in skillet.
2. Add all other ingredients to crockpot and stir..
3. Add seasoned browned meat to pot and cover.
4. In 4 hours taste for flavor add seasons as needed. I usually add curry and garlic salt. If you like a spicy soup add a teaspoon of red pepper flakes..
5. Make a and serve with a pot of rice..
6. At about 8 hours oxtails should fall of the bone and to thicken sauce add some flour to the sauce..
7. Enjoy!.
8. ****Tiers Tip****** Buy your oxtails from local meat market. Ask them to butcher them. When you get home rinse the meat and season with worchestshire and any of your favorite beef seasoning. Place in a plastic sealed bag and freeze until ready to cook..

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