Recipe of Super Quick Homemade Stir Fry Carrot and Cucumber In Oxtail Soup

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Before you jump to Stir Fry Carrot and Cucumber In Oxtail Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be somewhat obvious that it's not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to stir fry carrot and cucumber in oxtail soup recipe. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Stir Fry Carrot and Cucumber In Oxtail Soup:

1. Get 1 large of carrots.
2. Take 1/2 tbsp of dice shallots.
3. Take 1/2 tbsp of dice garlic.
4. Get 1 1/2 tbsp of oil.
5. Get 2 tbsp of campbell oxtail soup.
6. Provide 1/2 cup of boiling water.
7. Get 1 large of cucumbers.
8. Prepare 1 tsp of worcestershire sauce.
9. You need 1/2 tsp of salt.

Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:

1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid.
2. Add seasoning then simmer another 1 minutes then add cucumber and off heat.

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